Callebaut Chocolate Chunk Cookies

Snack attack! A craving was taking hold of me and I was searching my kitchen for the perfect snack. All I could find was a package of Chips Ahoy cookies and some jelly beans. Seeing that I have been watching my weight for some time now, I wasn't about to lose precious calories on anything less than luxurious treats. So, I ventured to find the perfect cookie recipe.


I interviewed my fellow blogger Cucina Bella on what she could recall as the best tasting recipe, and she lead me on a hunt to find the The Ultimate Chocolate Chip Cookie recipe. I loved the recipe but realized I ran out of flour and the bittersweet chocolate chips. All I had was Bisquick mix and a giant hunk of Callebaut Semisweet Chocolate.

I decided to modify the recipe to include my ingriedients and the results were spectacular! After breaking the hunk into chunks fit for cookies, I mixed my recipe ingriedients to form one of the tastiest cookies I have had in years! The pecans gave it an extra edge. Try it yourself and you'll know exactly what I am talking about.


Callebaut Chocolate Chunk Cookie Recipe

2 2/3 cups Bisquick mix
12 oz Callebaut Semisweet Chocolate Chunks
¾ cup brown sugar
¾ cup sugar
2 sticks butter
2 eggs
2 teaspoons vanilla
1 cup pecans

Preheat oven to 350 F. Mix liquid ingredients first. Gradually add Bisquick mix in 1 cup at a time until fully blended. Add nuts and chocolate. Scoop 1 tablespoon at a time onto cookie sheet. Bake for 10 minutes. Enjoy!