The Best Chocolate Chip Cookie Recipe

I ate the cookies within a day of making them! Actually, I had been thinking about making some adjustments in the standard recipe for some time now. The result is two separate changes:

1. I set the brown sugar and white sugar components to be equal. Normally you see the brown sugar with more of primary sugar role in the recipe, but I really wanted to try out a new flavor.

2. Instead of putting in the normal amount of chocolate chips, I added and extra 1/2-1 serving to the cookie dough so that every bite would drench my tongue in chocolate. This change was done because my last batch of cookies just seemed like there were too few chips per bite.

So now that the changes have been introduced, here's that recipe you have been waiting for...

*This recipe is not for the faint at heart when dealing with the extra chocolate chips - so reduce the chip count if you cannot handle it*

The Best Chocolate Chip Cookie Recipe
Makes about 30-36 cookies

Ingriedients:
1/2 cup butter melted
1/2 cup brown sugar
1/2 cup granulated white sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
1 egg
1/2 teaspoon vanilla
1 1/4 cup flour
12 oz. semi-sweet chocolate chips (another bag if you can handle it)

1. Preheat oven to 350 F.
2. With electric mixer, add butter, brown and white sugar into bowl. Mix until throughly incorporated. Add baking soda, salt and egg. Continue mixing. Use fork to break any lumps if necessary. Add vanilla and stir it in.
3. Add flour 1/2 cup at a time and beat in with the mixer. Break up any lumps.
4. Add chocolate chips.
5. Scoop 1 inch balls 2 inches apart onto ungreased cookie sheet. Cook in oven for exactly 10 minutes.
6. Allow to cool and then enjoy!